- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Strawberry Daifuku
Strawberry Daifuku is a Japanese sweet made by wrapping fresh strawberries in soft mochi dough. With its refreshing fruit aroma and delicate texture, this unique treat is perfect as a snack or gift.
Strawberry Daifuku Machine
The HM-168 Strawberry Daifuku Machine is designed for commercial use, efficiently wrapping fresh strawberries in soft mochi dough for large-scale production. It offers stable performance and ensures high-quality results. Contact us for more details and professional support.
