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Oatmeal Cookies
The global cookie market is valued at over $38 billion. In recent years, consumers have become more focused on food safety and healthy raw materials. Oatmeal cookies come in various types, including "Soft Oatmeal Cookies," "No-Bake Oatmeal Cookies," "Low-Calorie Oatmeal Cookies," "Oatmeal Raisin Cookies," and "Oatmeal Energy Crisps." The main ingredients include oats, nuts, raisins, dried fruits, cocoa powder, or high protein, allowing for formula adjustments based on consumer demographics. Oatmeal cookies are a source of high-quality carbohydrates, fats, and proteins, and they are rich in dietary fiber. They avoid artificial ingredients and can provide energy replenishment at any time, making them a very popular healthy snack. They are suitable for a wide range of groups, including fitness enthusiasts, vegans, lacto-vegetarians, children, low-carb dieters, gluten-free individuals, those managing blood sugar, and seniors.
The HM-88, HM-168, HM-268, and HM-588 fully automatic filling and forming machines can produce baked pastries, cookies, and snacks at high production speeds. They come with various optional features, such as a double filling device (floor model/machine model), jam filling machine, solid material device, cutter, and round shaping device. With different external molds, they can create a wide variety of delicious filled cookies. If you would like to know more about the oatmeal cookie machine, please contact us via inquiry form or email.
