- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Hakka Vegan Bun
Hakka Vegan Bun is a tradition Hakka snack made of sticky rice dough. Famous for sticky rice and rice foods, Hakka people cooked the glutinous rice and make them into mochi-like dough. Sauerkraut, radish, pickled vegetables are common fillings for Hakka Vegan Buns. The savory and chewy texture is the most attractive feature of Hakka Vegan Bun.
HM-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more. For more information about Hakka Vegan Bun machine, please contact us via inquiry form or email.
