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Gyeongju Bread
Gyeongju Bread is a traditional Korean pastry with a soft and chewy exterior, filled with sweet red bean paste. Originating from Gyeongju, this delicious treat is loved by both locals and visitors, often enjoyed as an afternoon snack or during festivals. Its unique texture and flavor make it a symbol of Korean culture and a popular souvenir for travelers.
The HM-588 Gyeongju Bread Machine is an efficient commercial device designed for large-scale production. It ensures quick, precise, and high-quality production of soft Gyeongju Bread with sweet filling. Contact us for more details and professional support.
