- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Mugwort Rice Cake
Pound glutinous rice and blanched mugwort together in a mortar to create a cake that retains the texture of the rice grains. Because it is made using traditional methods, the process is quite time-consuming and labor-intensive. However, using the HM-168 machine allows for maximum production efficiency. Finally, coat the cake with soybean flour to complete the process.
The HM-168 Auto Encrusting Machine (Stainless Steel Model) holds seven international patents and has been awarded a silver medal at Taiwan's National Invention and Creation Award. This multifunctional model can automatically fill products with various fillings and shape them into spherical, stick, or elongated forms. It is suitable for producing pineapple cakes, mooncakes, filled cookies, mochi, and red turtle cakes, as well as other familiar baked snacks and confections. For more detailed information about the Mugwort Rice Cake machine, please contact us via inquiry form or email.
