- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
calzone
Curry puffs are made by wrapping curry filling in dough, typically shaped like a half-moon. The edges are pinched into a decorative pattern, and then they are either deep-fried or baked. Their shape and preparation method are similar to the Portuguese empanada (meat pie). The filling includes ground meat such as beef, lamb, or chicken seasoned with curry powder, as well as root vegetables like potatoes or sweet potatoes, along with ingredients like onions and boiled eggs.
he HM-777 multifunctional dumpling forming machine allows for the easy exchange of different molds (customizable to various shapes and sizes) and can produce a variety of dumpling products, such as boiled dumplings, curry dumplings, pizza dumplings, chive boxes, and Italian dumplings. When paired with the EU-70L independent cutting knife seat, it can also produce xiaolongbao (soup dumplings), pan-fried buns, and other types of stuffed pastries, achieving multi-purpose production efficiency. Each component—the filling, dough, and forming mold—has its own motor, and the discharge speed can be adjusted via the control panel, perfectly meeting customer needs for production capacity and dough-to-filling ratio. For more information about the curry puff machine, please contact us via inquiry form or email.
