Food Category

Focaccia

Focaccia is an Italian bread which is very similar to pizza. Bakers will roll the dough flat and poking holes in it, so that the air could escape after the yeast fermented. Adding herbs, olives, tomatoes, cheese and other ingredients in these holes, bakers drizzled the dough with olive oil and baked it in a kiln or an oven. The fluffy focaccia is mixed with various ingredients. It is very suitable for direct consumption. In addition, it can also be made into delicious sandwiches with ham, lettuce and salad. To produce a machine made focaccia which taste just like handmade, you need HM-588.

About Focaccia Machine

HM-588 is the most advanced multipurpose encrusting machine of Hundred Machinery. Suitable for all kinds of food production, HM-588 multipurpose encrusting machine can make mochi, cookie, meatball, arancini, kibbeh, Coxinha, bun, roll and bread. We designed the slope of extrusion flow controllers into 45 degrees to improve the extrusion, preventing the materials stuck in the hopper. Additionally, HM-588 has two individual motors to control both extrusion flow controllers respectively. Thanks to this new design, users can adjust the proportion of skin and filling with precision, enhancing products quality. The smooth extruding system reduces the influence of the screw, preserving the texture and quality of the ingredients. Another new design is the patented 2-phase shutter system, controlling the thickness of the crust to make products with thin skin and more fillings. For more information about focaccia forming machine, please contact us via inquiry form or email.