- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Hopia
Introduced to the Philippines by immigrants from Fujian, these treats became popular among the Chinese communities in Southeast Asia, including Indonesia, Vietnam, and Singapore. With the vast population in Southeast Asia, the widely loved Hopia has become the best choice for businesses looking to enter the overseas mooncake market. Traditional flavors such as maltose, durian, coffee, and pandan are enhanced with nuts to add aroma and texture, including almonds, sesame, walnuts, raisins, coconut, and peanuts. As a result, these have also become hot-selling souvenirs in Southeast Asia.
The HM-868 bread filling and forming machine allows for real-time adjustments to production speed, product size, outer skin weight, and filling ratio through a control panel. The HM-868 uses a three-stage progressive thinning method to create dough of the appropriate thickness, enabling the filling machine to automatically fill the dough with the desired filling. The filled dough is then completely wrapped into a log shape using a rolling mechanism, and finally shaped into balls or logs with a cutting tool. The advantage of this forming method is that it does not damage the dough’s elasticity, allowing the finished products to retain a handmade quality without compromising the flaky texture of puff pastry. The machine features an independent cutting tool structure, making it easy to replace, maintain, and clean. This significantly increases production capacity while reducing labor, costs, and ingredient waste. For more detailed information about the Hopia machine, please contact us via inquiry form or email.
