- Frozen Food
- Steamed buns
- Fried food
- Processed seafood
- Bakery Food
- Gluten Free
- Confectionery
- Minced Meat
- Vegetarian
- Mochi
Fried Meatballs
Fried Meatballs are made from pork, beef, or sausage meat coated in egg wash and breadcrumbs. They can also contain fillings like quail eggs inside. After frying, they are ready to be served and enjoyed.
The HM-168, HM-268, and HM-588 Fully Automatic Filling and Forming Machines can automatically fill products with filling and shape them into spherical, stick, or elongated forms. They allow for adjustments in product weight, skin and filling thickness, and production speed. The machines can store specifications for 100 different products, enabling quick retrieval for automated large-scale production. With the addition of a dual filling device, these machines can produce products with a single outer layer and double fillings, or double outer layers with a single filling. By equipping a solid filling device, they can incorporate whole solid ingredients such as salted egg yolks, chicken eggs, strawberries, chestnuts, and peanuts, enabling the production of Scotch eggs, fruit daifuku, egg yolk pastries, and other delicacies. For more detailed information about the fried meatball machine, please contact us via inquiry form or email.
