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- Steamed buns
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Crystal Bun
The translucent, chewy skin of the crystal bun, also known as Teochew Fun Guo, is a classic Cantonese snack that originated in the Teochew region in the 1980s. It has since evolved into a classic dim sum in Cantonese cuisine. Well-known Hong Kong dim sum establishments have introduced colorful Five Treasure Crystal Buns, venturing into the frozen food and group purchase markets, significantly boosting restaurant revenues. Chefs can design sweet and savory filling recipes to meet customer requirements.
The HM-168 Auto Encrusting Machine (Stainless Steel Model) holds patents in seven countries and has been awarded a silver medal in Taiwan's National Invention and Creation Award. This multifunctional model can automatically fill products with filling and shape them into spherical, stick, or elongated forms. This machine also offers stainless steel options to facilitate the production and processing of foods such as glutinous rice balls, meatballs, and crystal dumplings, providing manufacturers with diverse choices. For more detailed information about the crystal bun machine, please contact us via inquiry form or email.
