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Automatic Steamed Bread Line
Automatic Steamed Bread Line
Model：

Automatic Steamed Bread Line

Hundred Machinery's automatic teamed bread production line started with HM-321 dough sheeting machine and HM-322 dough dividing machine. Kneaded dough will be flattened and processed into dough sheet for HM-666 Chinese meat bun – sweet bun forming machine. HM-666 will flatten the dough sheet into appropriate thickness, and then wrapped up the filling extruded on the wrapper by main roller. The forming method can preserve the elasticity and texture. Then, the filled roll will be cut into loaves or long rolls by vertical cutter for bread, scallion roll, bicolor mantou and more. Finally, HM-203 automatic aligning machine will arrange the products on the tray.

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HM-321
。Product Weight：Dough 15kg
。Dimension：1,338mm(L)x 1,027mm(W)x 1,365mm(H)
。Machine Weight：300 kg
。Power Supply：3 Phases, 220 V, 2.25kw

HM-322
。Dimension：2,411mm(L)x 638mm(W)x 1,204mm(H)
。Machine Weight：300 kg
。Power Supply：3 Phases, 220 V, 1.25kw

HM-666
。Capacity：Bao (steamed bun) 600 ~ 4,000 pcs/hr, Mantou(steamed bread) 600 ~ 12,000 pcs/hr
。Product Weight：Bao 30 ~ 150 g, Mantou 10 ~ 600 g
。Dimension：3,623mm(L)x 680mm(W)x 1,769mm(H)
。Machine Weight：700 kg
。Power Supply：3 Phase, 220V, 2.25KW

HM-203
。 Capacity：10~60 pcs/min
。 Dimension：Mooncake：2,540mm(L)x 1,340mm(W)x 1,560mm(H)
Pineapple Cake：1,325mm(L)x 1,340mm(W)x 1,560mm(H)
。 Machine Weight：500 kg
。 Power Supply：3 Phase, 220/ 380 V, 0.75KW

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