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2022.02.18

STILL THINKING ABOUT PRODUCT DEVELOPMENT AND RECIPE ADJUSTMENTS?

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STILL THINKING ABOUT PRODUCT DEVELOPMENT AND RECIPE ADJUSTMENTS?

HM Professional Food Researcher

Due to the impact of the Covid-19, the public has higher demands for the food production processes. The shortage of manpower has also influenced traditional food production. Reduce labor costs and improve productivity are the major pursuits of the successors. Thus, HM’s cost-effective food automation equipment become the best solution during the pandemic. Hundred Machinery can provide automatic filling and forming machines for the production of various types of frozen foods, steamed buns, bakery foods, mochi, etc., as well as the whole plant planning and design of consistent production lines.

 

 

HM not only manufactureed machinery that can produce food products, but also recruited professional food researchers to assist customers in recipe development. They can provide professional experience in applying automation to production, reducing customers’ product development costs. In addition, HM combines upstream and downstream manufacturers to form a Dream Team, so that customers can obtain industry information such as flour, fillings, packaging materials, etc., and can understand the characteristics, and advantages of products. HM’s professional food researchers can help customers develop new products. For example, we had develop healthy berry cheese steamed bun, featuring cream cheese filling and fresh blueberry dough. We can adjust the food products according to customer needs. Are you still thinking about product development and formula adjustment?

In order to solve the problem of product development, HM has also formed a “Dream Team”, which includes upstream food raw materials (flour, oil, emulsifier, yeast, etc.), formula, process technology, downstream packaging, etc. and other supplier of the industry. We want to provide one-stop service for production, assisting customers to mass-produce new products in the shortest time, and reduce the risk of customers purchasing new machines.

Hundred Machinery emphasized that in the post-Covid era, it is inevitable for baking industry and the frozen food industry to go for automation. HM has the technical research and development capabilities to produce handmade products with automated production. All food suppliers and food manufacturers are welcomed to bring handmade products to the company for consultation and testing.

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