Food Category

Steamed Dumpling

Steamed instead of boiled, steamed dumpling is a little chewier than boiled dumpling and less juicy than xiao long bao. Steamed dumpling features its various shapes and forms, which set itself from the plain boiled dumpling. To keep the forms from transforming, steaming will be a better way of cooking than boiling. Steaming is a widely used cooking method, which can not only preserve the flavor and nutrition of food but maintain the moist and form of the food. Thanks to this, variations like gold fish steamed dumplings and flower steamed dumplings were invented. The change of wrappers and fillings developed into new cuisines like xiao long bao and shumai.

About Steamed Dumpling Machine

HM-777 is a multipurpose stuffing and forming machine for all kinds of stuffed foods. As an upgrade version of HM-737, HM-777 can produce larger products like, Maultaschen, Kreplach, Egg Roll, Khuushuur, gyoza, potsticker, Samusa, Gujia and more. For special designs, we also provide customized molds to meet the needs. Also, HM-777 can produce xiao long bao, soup dumpling and meat pies with EU-70L encrusting shutter. Aside from soft fillings like, jams, cheeses, mashed potatoes and minced meats, HM-777 was developed for producing larger stuffed foods with vegetable granules. Usually, liquids will be pressed out during the extrusion of vegetable fillings, resulting to poor shapes and preserving problems. The patented filling extrusion system solved this problem, maintaining the texture of vegetables. Therefore, HM-777 is the best choice for vegan gyoza, turnover, empanada, calzone, Panzerotto, Pirozhki, Chebureki and etc. For more information about steamed dumpling forming machine, please contact us via inquiry form or email.