Filled Flower Biscuit

Biscuit is a cluster of dessert made of sugar, flour, eggs and oil or fat. Based on these ingredients, every culture developed biscuits of their own flavors and forms. Loved by all, biscuit is a highly demanded dessert which can be baked at home and mass produced automatically. Generally, biscuits are flat and small while the brittleness can go from crispy, crunchy to soft. Aside from the texture, the flavors of biscuit diverse greatly. Traditional flavors like, caramel, milk, chocolate, coffee and peanut butter are common while nuts, dried fruits, jams and other fillings were added or filled. Moreover, the buttery texture of the dough provides a great flexibility to shaping biscuits. Piped, molded, rolled and cut, people showed their creativities in creating different forms, colors and shapes for biscuits.