The "Alliance Team" of the Baking Industry Unite! Hundred Machinery Joins Forces with 5 Top Brands at Bakery China 2025
A New Era for China’s Baking Industry Begins!
From May 19–22, 2025, the world’s attention will turn to Shanghai as the 27th China International Bakery Exhibition (Bakery China 2025) takes place at the National Exhibition and Convention Center（Shanghai）. As a leader in automated encrusting solutions, Hundred Machinery (Booth 3C81) is proud to collaborate with the "Baking Alliance Team "— Zeelandia, Sanneng Bakeware, Black Flag, and Tai-Jye, four of the industry’s top raw material and equipment suppliers. We’re also honored to welcome Namchow as a technical support partner, coming together to create an immersive industry showcase blending food innovation and baking artistry.
🎪 A “Dream Crossover” of Baking Excellence — 6 Live Master Shows Daily!
Throughout the exhibition, Hundred Machinery will co-host live demonstrations with baking masters from Namchow, Zeelandia, and Hundred Machinery, showcasing real-time production using our automated machinery. Together, we aim to provide integrated, one-stop production solutions through the Baking Alliance.
Daily Program Highlights:
🕙 10:00 AM – Master Guo Nanhua (Hundred Machinery) × HM-558 Encrusting Machine
🍑 Product: Paw-Shaped Peach Mooncake
📍 Highlights:
- Uses special Tai-Jye -supplied peach mooncake filling (same used in the famous Pangdonglai golden mooncake)
- Combo of HM-558 encrusting + inner-filling machine produces up to 100 pcs/min
🕚 11:00 AM & 1:30 PM – Master Wu Yuecheng (Namchow) × KN-500 Encrusting Machine
🍑 Products: Milk Cloud Pastry, Plum Snow Puff, Custard Pineapple Basque
📍 Highlights:
Uses Namchow's specialized Chinese pastry oil
Combo of Rheon KN-500 + stamping machine delivers high-efficiency precision shaping
🕦 11:30 AM & 2:30 PM – Master Jiang Renjie × Zeelandia
🥮 Products: Guava Mochi, Dual-Color Scones
📍 Highlights:
Zeelandia’s exclusive fillings paired with HM-558 machine
Chain-knife design perfectly suits soft and sticky products like mochi and daifuku
Dual-color scones feature custom mold for creative presentation
2:00 PM – Master Guo Nanhua Returns
Product: Korean-Style Purple Sweet Potato Cake
📍 Highlights:
Recreates the viral Korean dessert with sweet potato filling
Shaped with the HM-558 for a realistic, Instagram-worthy finish
🚀 Top 3 Reasons to Visit Hundred Machinery at Bakery China 2025
1️⃣ Live Automation Demos:
Real-time production with the latest HM-558 and KN-500 encrusting machines, reaching 100 pieces/minute, showcasing cutting-edge capabilities.
2️⃣ Complete Industry Chain Integration:
Featuring Namchow oils & fats, Zeelandia, Sanneng Bakeware, Black Flag, and
Tai-Jye—our powerful alliance delivers comprehensive, ingredient-to-machine solutions.
3️⃣ Trend-Focused Product Displays:
The “Baking Alliance Team Display Zone” will showcase 100+ trending baked goods, helping you stay ahead of market trends.
📍 Plan Your Visit
Date: May 19–22, 2025
Location: National Exhibition and Convention Center (Shanghai)
Booth: 3C81 (Hundred Machinery)
Tip: Master demo seats are limited—arrive early to secure a good spot!
See you this May in Shanghai—let’s explore the future of baking together!
#BakeryChina2025 #HundredMachinery #BakingAutomation #MasterLiveDemo