Food Category

Momoyama Beauty Mooncake

This is a type of Japanese wagashi, also known as Peach Blossom Mooncake. Its skin is made from traditional Japanese golden peach blossom dough, which has a unique flavor. The origin of Peach Blossom Mooncake can be traced back to Japan's Momoyama period. The dough primarily uses white bean paste, with additional ingredients like egg yolk, milk, and butter expertly blended to create a delicate texture known worldwide. Utilizing peach blossom dough in the production of mooncakes breaks away from the traditional method of using wheat flour for mooncake skins. Today's Peach Blossom Mooncakes feature a wider array of vibrant colors, allowing for a gradient effect, and the variety of fillings has also become more diverse, not limited to traditional bean paste but including other innovative flavors.

For the production of mooncakes or other stuffed products in large quantities, adding a forming machine device enhances the smoothness of the production process. Users can also equip additional accessories and special molds to create a variety of dual-filling products, diversifying the offerings and increasing competitiveness! For more detailed information about the Momoyama Beauty Mooncake machine, please contact us via inquiry form or email.