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Har Gow
Har Gow(Shrimp Dumplings) Har gow is a classic Cantonese dim sum, made with fresh shrimp wrapped in a delicate, translucent dumpling skin. After steaming, they have a fresh, tender taste. Using advanced har gow machine technology, we ensure that each dumpling maintains its texture and flavor during production, preserving its traditional taste and delicate mouthfeel, which is loved by customers.
HM-760 Har Gow(Shrimp Dumplings) Machine The HM-760 Shrimp Dumpling Machine is a high-efficiency equipment designed specifically for commercial production, capable of quickly and precisely making shrimp dumplings. This machine offers stable performance and high production speed, easily achieving large-scale shrimp dumpling production, ensuring that each dumpling has a thin, translucent skin and a delicious filling, meeting high-quality standards. If you need more detailed information about the HM-760 Shrimp Dumpling Machine, please feel free to contact us for professional service and support.
