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Red Tortoise Cake
Red tortoise cake, or Ang Ku Kueh, is a traditional glutinous rice cake for religious ritual and offerings for worships. Made of glutinous rice flour with mung bean paste, peanuts and other fillings, a red tortoise cake is pressed on the mold to form the pattern of a tortoise shell. Steamed on a piece of banana leaf, the texture of red tortoise cake is tender and chewy. Moreover, as a symbolic food for important occasions, a red tortoise cake is not just an everyday sweet. The tortoise represents the longevity of a tortoise and the red represents the good fortune. Gifting red tortoise cake means a blessing for the receiver.
HM-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more. For more information about red tortoise cake forming machine, please contact us via inquiry form or email.
