Daifuku mochi is a traditional Japanese mochi made of glutinous rice. Steamed, the glutinous rice will be pound until it become sticky and elastic. A daifuku mochi is larger with powders on the outside to prevent the mochi from sticking. Daifuku macih featuring its relatively thin skin and abundant fillings. Bean pastes, like red bean and soy bean are common fillings. Other flavors, like Shio daifuku, the salt daifuku and fruit daifuku mochi are all popular. Modern flavors, like cream, custard, chocolate and more are added to meet the modern tastes. For example, a mochi ice cream, also known as yukimi daifuku, is a cold mochi with ice cream filling. It is similar to snow skin mooncake, which is an unbaked mooncake with tapioca flour crust with cold fillings.
HM-588 is an automatic filling and forming machine which is efficient for mochi ice cream making. In addition to the high capacity, HM-588 is compatible with double filling feeder (desktop/standalone), jam filling feeder, solid filling feeder, cutter, rounder and moulder, and etc. Efficiently, you can produce mochi cookie, fruit mochi, daifuku, mochi ice cream and stuffed mochi of all kinds. For more information about mochi ice cream forming machine, please contact us via inquiry form or email.